Catering by The Ginger Armadillo
“Elevated Texas Cuisine”

All of the chicken and produce used by The Ginger Armadillo is sourced locally. We make every one of our menu items entirely from scratch, meaning no processed foods and no artificial preservatives and organic when available.

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SATURDAY LUNCH

Saturday boxed lunch

Turkey club (bacon, sprouts, tomato, dijonnaise on whole wheat toast)

or

Hummus (vegetarian) (roasted red peppers, lime tzatziki on pita)

with

Chocolate chip cookie
Coke, Diet Coke, Sprite, or water

SATURDAY DINNER

Saturday BBQ buffet dinner

Brisket beef sandwich – beer brined, pecan smoked, and braised until tender brisket w/ sweet and tangy sauce and served on a kolache bun w/ Granny Ila’s pickled, onions, jalapeños)

or

Black bean chili (vegetarian) – slow cooked black beans, tomatoes w/ award-winning mild chili blend served w/ green mild chili and roasted corn bread

with

Potato salad (vegetarian) – poached yellow potatoes w/ homemade brown beer mustard, local hard boiled eggs, picked onions, and mustard seed relish

Mint chocolate brownie
Iced tea or lemonade

SUNDAY LUNCH

Sunday boxed lunch

Curry chicken salad – curry chicken salad w/ dried cherries on butter croissant

or

Tomato and mozzarella (vegetarian) – tomato, mozzarella, basil pesto on sourdough bread

with

Peanut butter oatmeal cookie
Coke, Diet Coke, Sprite, or water

SUNDAY DINNER

Sunday TexMex buffet dinner

Chicken fajita – 2 Texas tortillas, smoked local Vital Farms chicken, shredded, and grilled with onions, peppers, smoked tomato salsa

or

Mushroom tamales (vegetarian) – fluffy, house made mushroom tamales w/ smoked tomato ranchero sauce

with

Poblano slaw (vegetarian) – local cabbage, red onion, roasted poblano, toasted pecans with rice wine cumin vinaigrette

Mexican chocolate brownie
Iced tea or lemonade