Catering by The Ginger Armadillo
“Elevated Texas Cuisine”
All of the chicken and produce used by The Ginger Armadillo is sourced locally. We make every one of our menu items entirely from scratch, meaning no processed foods and no artificial preservatives and organic when available.
SATURDAY LUNCH
Saturday boxed lunch
Turkey club (bacon, sprouts, tomato, dijonnaise on whole wheat toast)
or
Hummus (vegetarian) (roasted red peppers, lime tzatziki on pita)
with
Chocolate chip cookie
Coke, Diet Coke, Sprite, or water
SATURDAY DINNER
Saturday BBQ buffet dinner
Brisket beef sandwich – beer brined, pecan smoked, and braised until tender brisket w/ sweet and tangy sauce and served on a kolache bun w/ Granny Ila’s pickled, onions, jalapeños)
or
Black bean chili (vegetarian) – slow cooked black beans, tomatoes w/ award-winning mild chili blend served w/ green mild chili and roasted corn bread
with
Potato salad (vegetarian) – poached yellow potatoes w/ homemade brown beer mustard, local hard boiled eggs, picked onions, and mustard seed relish
Mint chocolate brownie
Iced tea or lemonade
SUNDAY LUNCH
Sunday boxed lunch
Curry chicken salad – curry chicken salad w/ dried cherries on butter croissant
or
Tomato and mozzarella (vegetarian) – tomato, mozzarella, basil pesto on sourdough bread
with
Peanut butter oatmeal cookie
Coke, Diet Coke, Sprite, or water
SUNDAY DINNER
Sunday TexMex buffet dinner
Chicken fajita – 2 Texas tortillas, smoked local Vital Farms chicken, shredded, and grilled with onions, peppers, smoked tomato salsa
or
Mushroom tamales (vegetarian) – fluffy, house made mushroom tamales w/ smoked tomato ranchero sauce
with
Poblano slaw (vegetarian) – local cabbage, red onion, roasted poblano, toasted pecans with rice wine cumin vinaigrette
Mexican chocolate brownie
Iced tea or lemonade